★ Recipe ORANGE BUTTER

Try easy ORANGE BUTTER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

ORANGE BUTTER


INGREDIENTS

1?2 cup butter, margaine, softened 1 tablespoon powdered sugar or 1 tablespoon Splenda sugar substitute 1?2 teaspoon orange peel, finely shredded 1 teaspoon orange juice


DIRECTIONS

In a bowl combine ingredients. Mix well. If using half orange as serving bowl fill now. Serve at room temperature.




by: Debbwl

Comments

Post a Comment

Popular posts from this blog

✯ How To Make ORIGINAL BRONX EGG CREAM

Image
Try easy ORIGINAL BRONX EGG CREAM Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 tablespoons chocolate syrup (Ubet or Bosco to be authentic) 5 ounces milk 3 ounces seltzer water DIRECTIONS Mix the chocolate syrup and milk together. While stirring, add the seltzer and continue stirring. For true Bronx authenticity, wipe your mouth with your sleeve afterwards. by: Mirj2338
Read more

ℰ How To Make ORANGE ROUGHY WITH DILL SAUCE

Image
TESTED & PERFECTED ORANGE ROUGHY WITH DILL SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 5 -7 orange roughy fillets 1?2 cup low-fat mayonnaise 2 teaspoons lemon juice 2 teaspoons lime juice 2 teaspoons Dijon mustard 2 -3 tablespoons fresh dill, chopped 2 tablespoons grated parmesan cheese DIRECTIONS Place fish fillets in a baking dish sprayed with Pam. In a bowl, mix mayo, lemon, lime and mustard. Add in dill and stir well. Spread all of the sauce over the fillets. Then sprinkle with the Parmesan. Bake at 375 for 20 minutes (or until fish is done), then broil for 5 minutes to get top crispy and brown. by: Gwenn
Read more

✣ Recipe NIKU JAGA (JAPANESE BEEF STEW IN THE CROCK POT)

Image
This easy NIKU JAGA (JAPANESE BEEF STEW IN THE CROCK POT) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 lbs beef stew meat 1 cup water 1?2 cup Japanese sake (dry white wine) 1?4 cup sugar 1?4 cup soy sauce 1 teaspoon salt 1?2 lb baby carrots 3 medium potatoes, peeled and chopped 1 white onion, diced DIRECTIONS Put all into crock pot and cook on low 10-12 hours or on high 4-6 hours. Stir before serving. by: Miss Diggy
Read more