✷ The Best NEW POTATOES WITH BALSAMIC AND SHALLOT BUTTER
TESTED & PERFECTED NEW POTATOES WITH BALSAMIC AND SHALLOT BUTTER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2?3 cup balsamic vinegar 1?3 cup butter, melted 3 tablespoons shallots, minced 2 teaspoons fresh thyme, chopped 1?2 teaspoon salt, divided 1?8 teaspoon fresh ground black pepper or 1/8 teaspoon tricolor pepper 4 lbs new potatoes (small red or white waxy new potatoes) or 4 lbs fingerling potatoes, cleaned well 1 1?2 tablespoons basil, finely chopped fresh french or 1 1/2 tablespoons parsley DIRECTIONS In a small saucepan over medium heat, bring the vinegar to a boil; reduce the temperature to low and simmer until the vinegar is reduced to 2 tablespoons of liquid - it will be thick and syrupy and will take about 10 minutes. Pour reduced vinegar into another bowl and let cool completely. While vinegar is cooling, place the potatoes in a saucepan and add water to cover; bring to a boil then reduce h