Ⓢ NEIMAN-MARCUS BUTTER CAKE
TESTED & PERFECTED NEIMAN-MARCUS BUTTER CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 package pillsbury pudding-included yellow cake mix (Pillsbury brand makes a big difference in the outcome of the cake, 2-layer size) 4 eggs 1?2 cup melted butter 8 ounces cream cheese, room temperature 1 teaspoon vanilla extract 1 lb powdered sugar DIRECTIONS Preheat oven to 350F. Grease a 13 x 9 x 2-inch baking pan. Pour cake mix into mixing bowl. Mix in 1 slightly beaten egg and butter to a moist dough consistency. Press mixture evenly in baking pan. Using electric mixer, beat cream cheese, remaining eggs and vanilla together until creamy. Beat in sugar gradually, until smooth; this takes several minutes. Pour cream cheese mixture over dough in baking pan. Bake 35 to 40 minutes. Watch carefully so base doesn't get too brown. The cheese mixture sinks into the center somewhat, leaving a firmer crust around th