ლ Healty OVEN POT ROAST WITH CARROTS AND POTATOES
How to Make OVEN POT ROAST WITH CARROTS AND POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 blade roast, cut about 4 inches thick and weighing about 5 lbs. 1 teaspoon salt 1?8 teaspoon pepper 1 cup water 6 medium carrots, peeled and cut in 2 inch cubes 6 medium potatoes, peeled and quartered 3 medium onions, peeled and quartered DIRECTIONS Sprinkle roast well with salt and pepper. Place in a large roasting pan. Add water, cover and cook roast for 1 1/2 hours in a 325* oven. Uncover and arrange vegetables around roast in pan. Recover and cook for 2 1/2 to 3 hours longer or until meat and vegetables are both fork tender. by: bullwinkle