💜 How To Make PALAK PANEER (INDIAN FRESH SPINACH WITH PANEER CHEESE)
This easy PALAK PANEER (INDIAN FRESH SPINACH WITH PANEER CHEESE) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 (5 ounce) bags Baby Spinach 1 large onion 1?4 teaspoon cinnamon 1?4 teaspoon ground cardamom 1 teaspoon ground ginger 1?2 teaspoon chopped garlic 1?2 cup chopped tomato 3 tablespoons plain yogurt 1 tablespoon coriander powder 1?2 teaspoon garam masala 1?2 teaspoon paprika 1?2 teaspoon salt 8 ounces paneer cheese, cut into cubes 1?4 cup heavy cream DIRECTIONS Cut spinach into shreds and cook in 3 tablespoons water until tender; remove from heat. Saute onion, cinnamon, cardamom, and ginger in 1-2 tablespoons ghee or oil until onion is translucent. Then add garlic and chopped tomatoes, and reduce heat. Cook this briefly and slowly blend in yogurt a little at a time to prevent curdling. Add coriander, garam masala, paprika, and salt, mixing well. Add cooked spinach with liquid, cover and simmer on low