✻ NO-FAIL MOIST CHOCOLATE CAKE
TESTED & PERFECTED NO-FAIL MOIST CHOCOLATE CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS GROUP ONE 3?4 cup water 1 cup buttermilk 1 cup vegetable oil 4 large eggs 1 teaspoon vanilla GROUP TWO 3?4 cup cocoa powder 2 cups sugar 2 cups flour 1?2 teaspoon salt 2 teaspoons baking soda DIRECTIONS Preheat oven to 350. Prepare pans (makes one 9x13 sheet cake or two 8- or 9-inch layers) by greasing and flouring (use cocoa powder to avoid white residue). In a large bowl, stir Group One ingredients together and set aside. In another large bowl, stir Group Two ingredients together. Stir Group Two (dry ingredients) into Group One. It is quite a liquidy batter, so do not be alarmed! Pour batter into prepared pans (fill no more than 2/3 full). You may have extra batter, if so make a few cupcakes! Rap baking pans sharply on the counter to release air bubbles. Bake at 350 until edges are slightly dry, cake springs b