ℱ The Best CRISPY NAAN BREAD
TESTED & PERFECTED CRISPY NAAN BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 450 g plain flour 1?2 teaspoon salt 1 teaspoon baking powder 2 teaspoons active dry yeast 2 teaspoons sugar 150 ml milk, hand-hot 2 tablespoons vegetable oil, plus a little extra 150 ml natural yoghurt, lightly beaten 1 egg, lightly beaten DIRECTIONS Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Place the dough on to a clean surface and knead it for 10 minutes or more, until it is smooth and satiny. Pour about 1/4 tsp oil into a large bowl and roll the ball of dough in it. Cover the bowl with a piece of cling film and set aside in a warm, draught-free place for an hour or until the dough has doubled in size. Pre-heat your oven to the highest temperature. Put the heaviest baking tray to heat in th