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TESTED & PERFECTED MUSHROOM CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 boneless skinless chicken breasts 1?2 lb white button mushrooms, sliced thinly 3?4 cup chopped green onion 1 can chicken broth, divided 1?2 can water (if the chicken broth is condensed, more chicken broth if it isn't) 3 tablespoons soya sauce, divided 3 tablespoons cornstarch 4 tablespoons water, about,to mix with cornstarch salt and pepper DIRECTIONS Mix the cornstarch with enough water to make a thin paste. Simmer the mushrooms in 2 tbsp soya sauce in a non-stick pan at low heat until tender. Remove mushrooms and set aside. Add 1 tbsp soya sauce and 1 tbsp chicken broth to the pan juices and add chicken, turning to coat as much of the chicken as possible in the soya sauce. Cook at a medium low heat until the chicken is almost done. Mix the remaining chicken broth and 1/2 c water (or broth) in a saucepan. Bring to a