Ⓛ How To O'CHARLEY'S LOADED POTATO SOUP
TESTED & PERFECTED O'CHARLEY'S LOADED POTATO SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 3 lbs red potatoes 1?4 cup butter 1?4 cup flour 8 cups half-and-half 1 (16 ounce) package Velveeta cheese, melted white pepper garlic powder 1 teaspoon hot pepper sauce 1?2 lb bacon, fried crisp 1 cup cheddar cheese, shredded 1?2 cup fresh chives, chopped 1?2 cup fresh parsley, chopped DIRECTIONS Dice unpeeled red potatoes into 1/2 inch cubes. Place in large saucepan; cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked. In a separate pan, combine melted margarine and flour, mixing until smooth. Place over low heat and gradually add half-and-half, stirring constantly. Continue to stir until smooth and liquid begins to thicken. Add melted Velveeta. Stir well. Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot pepper sauce. Cover and cook over low