♡ How To Make N. Y. C. CORNED BEEF AND CABBAGE
Try easy N. Y. C. CORNED BEEF AND CABBAGE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 (2 -6 lb) corned beef brisket 1 teaspoon peppercorn 2 dried bay leaves 1 -3 head fresh cabbage 1 -12 medium red potatoes 1 (1 lb) bag fresh carrot fresh parsley (Dried won't do at all) real butter (margarine won't do at all. Besides, we now know that butter is better for us than any of the margari) 1 fresh garlic clove 1 medium fresh sweet onion yellow mustard (whatever floats your boat) 1 loaf rye bread (traditional) or 1 loaf irish soda bread (see my N .y. C. Irish Soda Bread recipe) Harp lager beer (optional) DIRECTIONS ------------Selecting the corned beef brisket------------. Go to the store several days ahead of time or you will have to pick out the best of what has been picked over again and again. The best will disappear first. Do not freeze. Pick out a nice thick s by: Len6583