✭ Recipe OSPIDILLO CAFE MICHIGAN HOT DOG CHILI SAUCE NO. 14

How to Make OSPIDILLO CAFE MICHIGAN HOT DOG CHILI SAUCE NO. 14 Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 lbs ground chuck 16 ounces tomato sauce 2 cups water 1?4 cup barbecue sauce (K.C. Masterpiece, or hickory smoked) 2 tablespoons dried onion flakes 1 1?2 tablespoons chili powder 1 tablespoon dried ancho chile powder 1 teaspoon ground cumin 1?2 teaspoon garlic powder 1?2 teaspoon hot pepper sauce 3 medium onions, chopped 1 chicken bouillon cube (Maggi cube) 1?4 cup fresh parsley, chopped fine 1?4 cup prepared yellow mustard 1 tablespoon honey

DIRECTIONS

Brown and drain the ground chuck and put into a large cooking pot. Add all ingredients, except for one cup of water and the bouillon cube. Bring the sauce to a slow boil over low heat. Mash the bouillon cube in the cup of water and add to the sauce. (If you do not have a Maggi bouillon cube, just use 1 1/2 regular chicken bouillon cubes). Allow the sauce to simmer, covered, over very low heat, stirring occasionally, for 2 hours. Serve over hot dogs. My personal preferences for ingredient brands are Heinz mustard and Tupelo honey but any brands will do.

by: Bone Man