‡ Recipe NORWEGIAN THIN PANCAKES

How to Make NORWEGIAN THIN PANCAKES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 eggs 1?2 tablespoon granulated sugar 3 cups milk 1?4 teaspoon salt 1 1?4 cups white flour

DIRECTIONS

Beat together the eggs and sugar. Add the milk and salt, and then the flour, mixing until smooth. Let the batter rest for 20 minutes. Butter a very hot skillet lightly. Laddle 2 to 3 tablespoons of batter into the skillet, and tilt it around so the batter spreads out to make a 7 inch diameter pancake. The batter will firm up quickly. When the first side is brown, turn and brown the other side.

by: morgainegeiser