♡ How To OLIVE GARDEN PASTA E FAGIOLI

This easy OLIVE GARDEN PASTA E FAGIOLI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

3 teaspoons oil 2 lbs ground beef 14 ounces carrots, slivered 12 ounces onions, chopped 14 ounces celery, diced 48 ounces diced canned tomatoes 2 cups red kidney beans 2 cups white kidney beans 88 ounces beef stock 3 teaspoons oregano 2 1?2 teaspoons pepper 5 tablespoons fresh parsley, chopped 1 1?2 teaspoons Tabasco sauce 48 ounces spaghetti sauce 8 ounces dry pasta shell macaroni

DIRECTIONS

Saut beef in oil in large 10 quart pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minute. Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles . Simmer until celery and carrots are tender, about 45 minute. NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.

by: Nancy Van Ess