❆ The Best OOEY, GOOEY, CHEWY CHOCOLATE CHIP COOKIES

TESTED & PERFECTED OOEY, GOOEY, CHEWY CHOCOLATE CHIP COOKIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 cup butter 1 cup brown sugar 3?4 cup granulated sugar 2 large eggs 1 tablespoon vanilla 2 3?4 cups flour 1?2 cup quick oats 3?4 teaspoon baking soda 3?4 teaspoon salt 12 ounces semi-sweet chocolate chips

DIRECTIONS

Cream butter and both sugars. (I like to cream them really well so I leave the mixer on while I do the next step.). Mix all dry ingredients (flour, oats, baking soda and salt) in a separate small bowl. Add 2 eggs, one at a time, to creamed ingredients. Add vanilla. Mix well. Add dry ingredients a little at a time until it's all well incorprated. (Mixture should be really thick and not real sticky. If too sticky, add extra flour 1 T. at a time until dry enough that you can pick up the dough and roll it without it sticking to your hands.). Mix in chocolate chips. I roll these into about golf ball sized balls and bake at 350 for 12-13 minutes. Take them out just as they are barely beginning to brown. The key is to not overbake these! Let them cool for 2 minutes on the cookie sheet and then transfer to wire rack. Hint: If your cookies spread too much while baking, try putting the dough in the fridge for a while before baking up the next batch. If that doesn't work, add a bit more flour to it.

by: MaMas Apprentice