✪ Healty NEW MEXICO STYLE CHILI CHICKEN CASSEROLE

This easy NEW MEXICO STYLE CHILI CHICKEN CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 (14 ounce) can chicken broth 2 (4 ounce) cans chopped green chilies, drained 1 cup chopped onion 1 cup light sour cream 1?2 teaspoon salt 3?4 teaspoon cumin 1?2 teaspoon fresh ground black pepper 2 (10 1/2 ounce) cans condensed cream of chicken soup 1 garlic clove, minced 20 (6 inch) corn tortillas 4 cups shredded cooked chicken breasts (about 1 pound) 2 cups finely shredded low-fat cheddar cheese

DIRECTIONS

Heat oven to 350F. Coat a 9x13 dish with cooking spray. In a large pan, combine broth, chilies, onion, sour cream, salt, cumin, pepper, soup and garlic; mix well. Bring to a boil, stirring constantly. Remove from heat. Spread 1 cup mixture in the dish. Arrange 6 tortillas over soup mixture (breaking to fit dish) and top with 1 cup chicken and 1/2 cup cheese. Repeat layers, ending with cheese. Spread remaining soup mixture over cheese. Bake 30 minutes or until bubbly. Note: If you prepare dish a day ahead, cover with nonstick foil and refrigerate. When ready to serve, bake 1 hour; uncover and bake 30 minutes more or until bubbly.

by: Chris from Kansas