😎 The Best NUTELLA BISCOTTI

How to Make NUTELLA BISCOTTI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 1?4 cups all-purpose flour 2 tablespoons cocoa 1?2 teaspoon baking powder 1?2 teaspoon baking soda 1?2 teaspoon salt 3 large eggs 1 cup sugar 1?2 cup nutella 1?2 cup chocolate chips 1?2 cup hazelnuts (optional)

DIRECTIONS

Preheat oven to 350F. Sift together flour, cocoa, baking powder, baking soda and salt in a medium bowl. Beat eggs in a large bowl until frothy. Add sugar and continue beating on high for 2 minutes. Stir in Nutella. Add flour mixture to egg mixture and stir until well combined. Stir in chocolate chips and hazelnuts, if using. Divide dough into 2 or 3 logs with well floured hands and arrange on a parchment lined baking sheet. Press logs into rectangles approximately 1/2 inch thick. Bake at 350F for 20 minutes. Remove from oven. Turn down oven heat to 300F. Using a serrated knife, cut logs into 1/3-1/2 inch slices. Arrange on baking sheet and return to oven. Bake for 10-12 minutes, turn biscotti over and bake an additional 10-12 minutes (depending on the thickness of your slices). Remove to a wire rack to cool. Store in an airtight container.

by: Micki Lea