✵ How To MUSHROOM AND GARLIC PIZZA

Try easy MUSHROOM AND GARLIC PIZZA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

14 ounces refrigerated prepared pizza crust (I used Pillsbury) 3 tablespoons extra virgin olive oil 3 garlic cloves, finely chopped 5 ounces shiitake mushrooms, stems discarded 8 ounces white mushrooms salt 2 cups swiss cheese, shredded 2 cups mozzarella cheese, shredded

DIRECTIONS

Preheat the oven to 400F Spread the pizza dough out to cover a large baking sheet, then brush with 2 tablespoons of the olive oil and sprinkle with the garlic. Bake for 8 minutes. Meanwhile, thinly slice the shitake and white mushrooms. In a large skillet, heat the remaining tablespoon of olive oil over high heat and saut the mushrooms until golden, 8 to 10 minutes. Season to taste with salt. Sprinkle the baked dough with the Swiss cheese, then the mushrooms and the mozzarella. Sprinkle a little more salt over the topping and return the pizza to the oven. Bake until the cheese is golden and bubbly, about 15 minutes. Cut into squares and serve.

by: Ms B.