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⚔️ The Best NO GARLIC GARLIC BREAD

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How to Make NO GARLIC GARLIC BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 loaf French bread 1?4 cup butter, melted 4 tablespoons bleu cheese salad dressing, divided 1?4 cup parmesan cheese 1 teaspoon italian seasoning ground pepper DIRECTIONS Slice bread legnth wise and lay on a cookie sheet. Drizzle melted butter on both halves and spread with a spoon as best you can (I do a little at a time to ensure I get it spread before it seeps into the bread). Put 2 tbs dressing on each half and spread out evenly. Then sprinkle the parmesan on top. Then sprinkle on the seasoning. Then the pepper, and you dont want to use too much of this, just a little. Bake at 375 for ten minutes. Take out of oven and slice in 10-12 slices. by: Miss Diggy

Æ NO-FAT BANANA APPLESAUCE MUFFINS

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How to Make NO-FAT BANANA APPLESAUCE MUFFINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 3?4 cups flour 1?2 cup sugar 1 teaspoon baking powder 1?2 teaspoon baking soda 1?2 teaspoon cinnamon 1?2 teaspoon nutmeg 1?2 teaspoon salt 2 eggs or 2 egg substitute 1 cup banana, mashed 1?2 cup applesauce DIRECTIONS Preheat oven to 350 degrees. Spray a 12-cup muffin pan with non-stick cooking spray. Combine the dry ingredients and mix well. In a separate bowl, mix all the wet ingredients. Add together and mix well. Pour into muffin tin. Bake for 15 - 20 minutes. (My oven baked right around 17 minutes.). (Per muffin: 116 calories, no fat). by: mammafishy

✻ NO-FAIL MOIST CHOCOLATE CAKE

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TESTED & PERFECTED NO-FAIL MOIST CHOCOLATE CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS GROUP ONE 3?4 cup water 1 cup buttermilk 1 cup vegetable oil 4 large eggs 1 teaspoon vanilla GROUP TWO 3?4 cup cocoa powder 2 cups sugar 2 cups flour 1?2 teaspoon salt 2 teaspoons baking soda DIRECTIONS Preheat oven to 350. Prepare pans (makes one 9x13 sheet cake or two 8- or 9-inch layers) by greasing and flouring (use cocoa powder to avoid white residue). In a large bowl, stir Group One ingredients together and set aside. In another large bowl, stir Group Two ingredients together. Stir Group Two (dry ingredients) into Group One. It is quite a liquidy batter, so do not be alarmed! Pour batter into prepared pans (fill no more than 2/3 full). You may have extra batter, if so make a few cupcakes! Rap baking pans sharply on the counter to release air bubbles. Bake at 350 until edges are slightly dry, cake springs b

ℬ How To NO DOUGH PIZZA LOW CARB CREAM CHEESE PIZZA CRUST

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TESTED & PERFECTED NO DOUGH PIZZA LOW CARB CREAM CHEESE PIZZA CRUST Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS CRUST 1 (8 ounce) package cream cheese, room temperature 2 eggs 1 teaspoon italian seasoning 1 teaspoon garlic powder 1?2 cup grated parmesan cheese TOPPING 1?2 cup pizza sauce (may need more to cover crust) 1 1?2 cups shredded mozzarella cheese TOPPINGS AS DESIRED mushrooms or bell pepper, etc DIRECTIONS Preheat oven to 375. Line a 913 baking dish with parchment paper. With a handheld mixer, mix cream cheese, eggs, Italian seasoning, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 25 minutes, or until golden brown. Allow crust to cool for 10 minutes. Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 10-15 minutes, until cheese is melted. by: jobmom

✴ The Best NO CHEESE-WHIZ BROCCOLI RICE CASSEROLE

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This easy NO CHEESE-WHIZ BROCCOLI RICE CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 (10 ounce) boxes frozen chopped broccoli, thawed 2 cups cooked rice 8 ounces shredded cheddar cheese 2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom) 1 small onion, chopped 2 tablespoons butter DIRECTIONS Cook onion in butter in large skillet until soft. Add remaining ingredients and cook just until cheese is melted. Put in 2 quart casserole dish. Bake at 350 (uncovered) for 1 hour. To make ahead and freeze: Mix all ingredients together (start with your rice cooked, not raw) and spoon into two or even three smaller casserole dishes, cover, label and freeze. If you thaw overnight, just cook the one hour. If cooking from frozen state, add ten minutes or so, check for doneness. Many thanks to Tornado Ali, for her wonderful tips for freezing this. by:

➵ NO BEAN CHILI

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How to Make NO BEAN CHILI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb pork sausage, the bulk type spicy 1 lb lean ground beef 1 (28 ounce) can diced tomatoes 1 cup chopped onion 1 cup chopped green pepper 1 cup sliced celery 2 -4 minced garlic cloves 2 teaspoons salt 4 teaspoons chili powder 1 tablespoon crushed red pepper flakes 6 ounces tomato paste 1 (15 ounce) can crushed tomatoes DIRECTIONS Cook the ground beef and sausage. Drain off fat. When fully cooked, transfer to crock pot. Stir in remaining ingredients. Cover and cook on low setting for 8-10hrs. Top with grated cheese and sour cream. by: CindySue54

✻ Recipe NO BAKE GRANOLA BARS

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Try easy NO BAKE GRANOLA BARS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 cups quick-cooking rolled oats 2 cups Rice Krispies 1?2 cup craisins (dried cranberries) 1?2 cup shredded coconut 3?4 cup almonds, sliced 3?4 cup light corn syrup 1?4 cup brown sugar 3?4 cup peanut butter 1 teaspoon vanilla DIRECTIONS Line a 9 x 13 inch sheet pan with parchment paper. Set aside. Mix rolled oats, cereal, craisins, coconut and almonds in a large bowl. Set aside. (I cut the coconut with two knives so it will not be stringy.) In a saucepan, mix corn syrup and brown sugar. Bring to a boil while stirring. Add peanut butter and vanilla. Stir just to blend well. Pour over oats and fruit mixture. Stir and mix well. Press mixture firmly onto pan. (I place a piece of wax paper on top while pressing hard.) Let cool and cut into bars. Store in air-tight container. Freezes well, if securely wrapped. Enjoy! by: Seasoned