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How to Make MY FAMILY'S FAVORITE SLOPPY JOES (PIZZA JOES) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb ground beef 2 -3 stalks celery, chopped 1 small onion, chopped 1 (8 ounce) can tomato sauce 1?4 cup ketchup 1?4 cup barbecue sauce (your favorite, we use Open Pit) 1 tablespoon firmly packed brown sugar 1 teaspoon dry mustard salt and pepper 1 tablespoon Worcestershire sauce 1 tablespoon vinegar DIRECTIONS In a large skillet, brown ground beef, celery and onion. Drain the fat, who needs it?. Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally. If Joes appear too'loose', leave cover off and let moisture evaporate. Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw. by: Hey Jude

Try easy MY DAD SWEARS MY SISTER MAKES THE BEST PORK CHOPS IN THE WORLD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb pork chop 1 1?2 cups flour 1 tablespoon garlic powder 1?2 tablespoon salt 1 teaspoon pepper 1 teaspoon seasoning salt water (Milk, Buttermilk or Egg Wash can be substituted) oil, for frying DIRECTIONS Mix dry ingredients in a resealable bag (Ziplock). Rinse pork chops under running water. Toss them into a ziplock bag and shake, to coat well. In a cast iron skillet, cook chops in enough oil to come 1/2 way up the side of the chops, for example - 1 inch chops need 1/2 an inch of oil, on medium high heat for approximately 4 minutes each side, until golden brown. For the last 30 seconds of cooking the second side, increase heat to high, to cook the grease out of it (Grandmommys secret for fried chicken). Blot on paper towels before serving. by: ATM 67

TESTED & PERFECTED MY CHICKEN PARMIGIANA WITH HOMEMADE PASTA SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS PASTA SAUCE 1 -2 tablespoon olive oil 1 large onion, chopped 2 garlic cloves, minced 2 (18 ounce) cans tomato paste 108 ounces water (fill one of the empty tomato paste cans with water 6 times) 2 large bay leaves 1 -2 tablespoon fresh parsley, chopped fine 1 tablespoon fresh oregano, chopped fine 1 tablespoon fresh basil, chopped fine 1?4 teaspoon fresh ground black pepper 1?4 teaspoon red pepper flakes (optional) 1 teaspoon garlic powder 1?4 cup granulated sugar (can use more or less depending on how sweet you like your sauce. I actually use at least 1/2 cup) 1?2 cup freshly grated parmesan cheese 1 cup pepperoni, sliced (optional) CHICKEN PARMIGIANA 5 boneless skinless chicken breasts, cutlets 2 eggs, slightly beaten 1 teaspoon salt 1?8 teaspoon fresh ground black pepper 1 cup fine dry Italian s

Try easy MY BEST BANANA PUDDING DESSERT Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 (5 ounce) package vanilla instant pudding mix 2 cups cold milk 1 (14 ounce) can sweetened condensed milk 1 tablespoon vanilla extract 1 (8 ounce) Cool Whip, thawed 1 (11 ounce) box nabsico vanilla wafers 5 -6 vine ripe bananas, peeled and sliced DIRECTIONS In a large mixing bowl beat together vanilla pudding mix and milk for 2-3 minutes until it begins to thicken. Blend in the sweetened condensed milk and mix until smooth. Stir in vanilla extract and fold in the thawed Cool Whip. In a 13x9x2 glass dish layer the bottom with Nilla wafers, add a layer of sliced bananas over top of wafers. Pour enough pudding mixture over top of the first layer of wafers and bananas to cover,leaving some pudding for more layers. Repeat layers of wafers,bananas and pudding. End with a few wafers on top. Cover and chill in refrigerator for sev

How to Make MUSTARD LAMB CHOPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?3 cup dry breadcrumbs 2 garlic cloves, crushed 1?2 teaspoon thyme 1?4 teaspoon pepper 1?4 cup Dijon mustard 4 shoulder lamb chops, trim off excess fat, slash the edges DIRECTIONS Combine, crumbs, thyme, garlic& Pepper. Stir in 3 tbsp of mustard. Brush chops all over with the remaining mustard. Broil 4" from heat source for 5 minutes. Turn over and spread crumb mixture on top of chops. Broil,for 2-3 minutes or until desired doneness and the topping is golden. by: Bergy

TESTED & PERFECTED MUSTARD-CRUSTED ROAST NEW POTATOES WITH SHALLOTS AND GARLIC Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 500 g new potatoes, halved with skin left on 3 pink shallots, peeled and quartered 4 garlic cloves, peeled and crushed 3 tablespoons coarse grain mustard 3 tablespoons olive oil sea salt, to taste fresh ground black pepper DIRECTIONS Pre-heat the oven to 200C/400F/Gas 6. Par-boil the potatoes for 3 to 5 minutes and then drain well. Place the potatoes into a large bowl with the oil, mustard, salt, pepper, shallots and garlic and mix well. Toss the potatoes well so they are all evenly coated with the seasonings, oil and mustard. Transfer them to a roasting tray and roast them in the pre-heated oven for 35 to 45 minutes or until the mustard forms a golden crust and the potatoes are crisp and cooked. Gently toss them in the tin before serving hot with chicken, sausages, roasts, stews o

How to Make MUSSELS IN WHITE WINE AND GARLIC Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 lbs live mussels 2 cups dry white wine 4 large shallots, finely chopped 4 garlic cloves, finely chopped 1?2 teaspoon salt 1?3 cup mixed fresh herbs (such as flat-leaf parsley,chervil,or basil,chopped) 6 tablespoons butter, cut into pieces DIRECTIONS Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels, cover, and increase heat to high. Cook until all mussels are open, about 5 minutes. Stir in herbs and butter. Remove from heat. Divide mussels and broth among four bowls. Serve immediately. by: kyle martin